Not sure what possessed me to subscribe to the NY Times TiVoCast called "The Minimalist" - but I am hooked. When I first subscribed I must have thought it was a lifestyle show about living simply. Turns out Mark Bittman (a.k.a. The Minimalist) writes a
food column in the NY Times and his TiVoCast is a cooking show.
The other week he made a Zucchini-Pear Soup that looked intriguing. With the help of
Google I was able to track down the
recipe.
This weekend was cooler (we dropped below 70 deg F) and cloudy (there were a couple of white fluffy things in the sky). So I decided it was the perfect opportunity to wind down the weekend with some homemade soup!
Dinner Is Served
Work In Progress...
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