Tonight I met up with a friend for dinner and conversation at California Pizza Kitchen. Every couple of months we meet up at the local CPK , enjoy great food and share the ups and downs of life. A- introduced me to the Thai Crunch Salad - and I instantly ditched pizza for the salad. This evening, I did some exploring on the dessert menu and made an amazing discovery. New to CPK ...Red Velvet Cake.
No more driving to Dough Boys in Los Angeles. Now, I can get, awesome, rock your palette, Red Velvet Cake, just a block away!
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.
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