Salad Experiment

Today's salad experiment was a success!

Tippie's Spring Rice Salad

1 cup uncooked brown rice
2 cups fresh parsley, chopped
2 celery stalks, chopped
6 radishes (or equivalent Jicama), slicted into matc sticks
1/2 cup dried cranberries
3 green onions, chopped fine
2 1/2 Tbs Olive Oil
2 Tbs Lemon Juice
handful of walnuts chopped
handful of crumbled feta

1) Cook Rice. Let cool
2) Combine Rice, Parsley, Celery, Radish/Jicama, Onion, dried cranberries in a med bowl
3) Combine oil, lemon juice and salt and pepper to taste
4) Add dressing to salad mixture
5) Top with Walnuts and Feta
6) Enjoy!

* recipe was inspired by Spring Salad pg 12 May/June issues of Vegetarian Times